How Topany Fry 1 Pound Ground Beef

June 01, 2022 Post a Comment

My Go-To "Formula" for Perfectly Seasoned Basis Beefiness

Proceed reading to discover out how much minced dried onion and garlic powder to utilize when browning and cooking ground beef.

I use this ratio in 99.5% of basis beef recipes…

Perfect Ground Beef Seasoning Recipe

Earlier this week, I shared my "ratio recipe" for barely seasoned rice. And I idea I'd follow upward with another of my most used "formulas" in my kitchen – perfectly seasoned ground beef.

Perfectly Seasoned Ground Beef

If you've ever watched one of my freezer meal assembly videos, you lot've heard me share this before. Merely in case you oasis't, here is my recipe, and some other tips too!

When browning ground beef, I ever (well, 99.9% of the fourth dimension) add this seasoning to the beef equally it is browning. It'southward a 'ratio recipe' – pregnant it'south a sure amount of seasoning per pound of ground beefiness.

I keep it simple with just minced/dried onion and garlic powder, plus a little common salt and pepper. With this uncomplicated and "generic" seasoning, then y'all tin can use the browned ground beef in a diversity of meals – tacos, enchiladas, chilis, soups, and more!

Buying Ground Beefiness in Bulk

I encourage you to await for majority buying opportunities for basis beef, if you have space for freezing it. The reason – it saves you coin, it saves yous sanity, and it will go on you from "going dorsum to the store."

This will save you coin when you discover price markdowns on "demand to sell today meat" – with this meat, y'all need to dark-brown and freeze information technology immediately. Or when you run into the loss leader prices on grocery store sales. Stock up, dark-brown information technology up and get it into your freezer!

Browning Ground Beef in Bulk

Because I find myself buying ground beef in bulk – when it'south on sale, I besides find myself with a large amount that I need to "process" quickly. Sometimes I brand a few batches of meatballs and brown the residual. Sometimes I make a few meatloaves and don't brown whatsoever. Sometimes I brown it all.

When I brown larger quantities of ground beefiness at the same fourth dimension, I get out my ii giant pots/saucepans and do about iv-v lbs. in each pan. Because this will take a little longer to brown, you run the risk of some of the meat really sticking and well-nigh burning to the bottom of the pan (even if you turn information technology really often.)

I highly recommend calculation i/4 to 1/3 cup of water per pound y'all are browning to the pan.

This will help go along the ground beefiness from sticking to the bottom of the pan, and it will steam/burn off as the beef browns. Browning 4-v lbs. in one pot can take up to twenty or 25 minutes, so exist patient. And stick nearby, so you can turn it and stir information technology equally information technology browns through.

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Freezer "Meal Starters"

And then, virtually this 4-5 lbs. of footing beef that we merely finished browning. At present what?!

I usually use this seasoned ground beef (recipe below) and add together it to the freezer every bit a "meal starter." This is merely the seasoned browned ground beef, added to container or freezer baggies. You can make up one's mind what to make with it afterwards. It's a "meal starter" – pregnant, you've already started cooking the meal. You tin quickly thaw this meat and utilize it for whatever your palate desires that day!

OR.

I volition accept these iv-5 lbs. of browned basis beefiness and brand meals for the freezer (run across ideas below.)

I Honey beingness "one footstep ahead" of dinner.

LOVE is not the right give-and-take.

I Demand to be "1 pace alee" of dinner and my hungry boys.

Yes, Demand.

And this is a cracking way to practise that!

Every month, we share a new ground beef meals plan for our MyFreezEasy members – so they can take advantage of meat sales and keep their freezer loaded with a succulent diverseness of meals!

Y'all save big money by buying in bulk or on auction. You lot salvage large sanity by stashing meals in your freezer.

And now for that recipe I keep mentioning…

Perfectly Seasoned Ground Beefiness Recipe

Use these ii common spices to make perfectly seasoned browned ground beefiness recipes that works perfectly for most recipes that call for browned ground beef.

Prep Time three minutes

Cook Time x minutes

Servings - 4 servings

one lb. ground beef
1 Tbsp minced, dried onion
one tsp garlic powder
Few pinches of table salt and pepper

In a large skillet, add the basis beefwith the minced onion and garlic powder and saute for 7 to ix minutes, turning ofttimes until all the meat is browned.
If you plan to freeze it, let it cool completely before calculation to freezer bag or container.
Use the perfectly seasoned basis beef in your favorite recipes, like these Beefiness & Black Edible bean Oven Nachos!

Baked-Beef-Bean-Nachos