How Many Cows for 6 Million Pounds of Beef?

May 30, 2022 Post a Comment

Feeding 326 Million Americans

The meat and poultry industry is the largest segment of U.S. agronomics. U.S. meat product totaled 52 billion pounds in 2017 and U.South. poultry product totaled 48 billion pounds in 2017.

In 2017, the meat and poultry manufacture processed:: 9 billion chickens; 32.2 one thousand thousand cattle and calves; 241.7 million turkeys; 2.ii one thousand thousand sheep and lambs; 121 million hogs

In 2017, American meat companies produced:: 26.3 billion pounds of beef; 25.half dozen billion pounds of pork; 5.nine billion pounds of turkey; 80.2 1000000 pounds of veal; 150.2 one thousand thousand pounds lamb and mutton; 42.2 billion pounds of craven

Top Livestock and Poultry Slaughtering States: Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania; Pig - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania; Craven - Georgia, Arkansas, Alabama; Turkey - Minnesota, N Carolina, Arkansas

In Fiscal Yr 2018, there were 835 federally inspected, livestock slaughter plants in the U.South. An additional three,773 plants process red meat, only do not slaughter. In that location were ii,979 federally inspected poultry slaughter and processing plants in the U.S.

Feeding Us Essential Nutrients

The 2015 Dietary Guidelines for Americans, recommend eating v.7 ounces of meat per day as function of a healthy, balanced diet.

There are at least:

29 cuts of beef
6 cuts of pork
And numerous poultry cuts that are bacteria and have less calories than a 3 oz. serving of salmon

A 3-oz. serving of lean meat provides about 160-200 calories plus significant amounts of many primal nutrients such equally protein. These proteins comprise all ix essential amino acids needed for growth and skillful overall health, making meat a "complete" poly peptide.

Meat is also a great source for atomic number 26, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that help your trunk plow food into energy.

New studies bear witness meat can aid in weight loss past providing a sense of satisfaction that helps to control appetite and metabolize food more efficiently.

Feeding our Economic system

In 2017, employees working in meat packing and processing plants on average earned $14.98 per 60 minutes plus benefits, while employees in poultry processing plants earned $13.58 per hr, plus benefits.

According to a 2016 analysis by John Dunham & Associates, the U.South. meat and poultry industry accounts for $1.02 trillion in total economical output or five.6 percent of gross domestic product (GDP)

The meat and poultry manufacture broadly is responsible for v.4 million jobs and $257 billion in wages, the written report found. An estimated 527,019 people have jobs in production and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.

Feeding the Globe

CHECK: The U.Due south. 1.26 1000000 metric tons (MT*) of beef and beefiness variety meat in 2017. Export value of beef and beef diverseness meat exports reached a record $7.27 billion in 2017.

On a volume and value ground, the elevation four markets for U.Due south. beef in 2017 were Japan, South korea, Mexico and Hong Kong.

The U.S. exported 2.45 million MT of pork and pork variety meat in 2017, breaking the 2016 record by vi percent. Annual total pork shipments were valued at $6.49 billion, up ix% from 2016.

The top markets for U.S. pork in terms of volume and value in 2017 were Mexico, Japan and South Korea.

The U.South. exported three.7 million MT of poultry and poultry variety meats in 2017. The value was estimated at $4.5 billion.

Exports in 2017 deemed for 26.half-dozen percent of U.South. pork production and 12.9 percent of beef production.

*one MT=2204.6 lbs

Fast Facts

Boilerplate Meat Consumption in the U.Due south.

American men on average eat 4.eight ounces of meat per day and women eat iii.13 ounces of meat per day. (Source: What We Eat in America, NHANES 2015-2016).